Farms surrounded on all sides by condos, office buildings, shopping centers and apartments. How urban agriculture is changing our relationship with food.

If the ’60s was the decade when back-to-the-landers fled cities for farms, the ’10s is the decade when they—or, more likely, their offspring—are coming back. There is no official count of how many urban farms exist in America, but agricultural entities like the Bells’ have counterparts across the country. Urban farmers work in Houston, Dayton, Chicago, Milwaukee, New York, Oakland, San Francisco, Detroit, Portland, Kansas City, Pittsburgh, Los Angeles and Seattle, to name just a few.